Heat olive oil in 12-inch skillet over medium-high heat and brown chicken, turning once.
Add sauce and bring to a boil. Sprinkle with cheese. Reduce heat to low and simmer covered 2 minutes or until cheese is melted. Serve with hot cooked spaghetti or in Italian rolls.
Recipe Notes
Tip: For a variation, try adding drained, jarred mushrooms or pitted ripe olives when adding pasta sauce.