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Cheddar Baked Potatoes
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Prep Time 20 minutes
Cook Time 10 minutes
Servings
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat sauce in 2-quart saucepan. Stir in vegetables; heat through.
  2. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato.
  3. Spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.
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