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Cheddar Broccoli Soup
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
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Instructions
  1. Heat oil in large saucepan over medium heat and cook celery, carrot, onion and thyme until vegetables are almost tender, about 3 minutes. Stir in 1 cup water and bring to a boil over high heat. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.
  2. Process vegetable mixture and broccoli in food processor or blender until smooth; return to saucepan.
  3. Stir in remaining 1/2 cup water, broth and sauce. Cook, stirring occasionally, until heated through, about 10 minutes.
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