Name: Sour Cream Chicken Rolls
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 2 carrots, diced; 2 ribs celery, diced; 1/3 onion, diced; 2 cloves garlic, minced; 4 large chicken breast, cut in halves lengthwise; 1 jar RAGÚ® Old World Style® Traditional Sauce (24oz); 8 oz sour cream

Sour Cream Chicken Rolls

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Prep Time

15 minutes

Cook Time

35 minutes

Servings

Ingredients

1 tbsp olive oil
2 carrots, diced
2 ribs celery, diced
1/3 onion, diced
2 cloves garlic, minced
4 large chicken breast, cut in halves lengthwise
1 jar RAGÚ® Old World Style® Traditional Sauce (24oz)
8 oz sour cream

Prep Time

15 minutes

Cook Time

35 minutes

Servings

Ingredients

1 tbsp olive oil
2 carrots, diced
2 ribs celery, diced
1/3 onion, diced
2 cloves garlic, minced
4 large chicken breast, cut in halves lengthwise
1 jar RAGÚ® Old World Style® Traditional Sauce (24oz)
8 oz sour cream

Instructions

Preheat oven to 350 degrees.
Heat the olive oil in a medium skillet over medium heat. Add the carrots, celery, onion, and garlic. Season with salt and pepper to taste. Cook until the vegetables are just soft, about 5 minutes.
Spread 1/8 of the vegetable mixture onto the center of each half of chicken breast and roll up. Place in a casserole dish, seam side down. Cover with ½ of the RAGÚ® Old World Style® Traditional Sauce.
Cook 30 minutes or until the internal temperature of the chicken reaches 165 degrees.
Combine the remaining RAGÚ® Old World Style® Traditional Sauce and sour cream and pour into the casserole dish. Return the casserole to the oven for 3-4 minutes, until the sauce is just hated through, but not boiling.
Serve hot with pasta, if desired.

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