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Chicken Parmesan Alfredo
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Chicken Parmesan Alfredo
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Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, beaten
3/4
cup
Italian seasoned dry bread crumbs
1/4
tsp.
paprika (optional)
1
jar
RAGÚ® Classic Alfredo Sauce, divided
1/2
cup
shredded Mozzarella cheese (about 2 oz.)
1
medium tomato, chopped
Filter
Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, beaten
3/4
cup
Italian seasoned dry bread crumbs
1/4
tsp.
paprika (optional)
1
jar
RAGÚ® Classic Alfredo Sauce, divided
1/2
cup
shredded Mozzarella cheese (about 2 oz.)
1
medium tomato, chopped
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0
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Instructions
Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish.
Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven.
Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.
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Chicken Parmesan Sandwiches
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Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, beaten
3/4
cup
Italian seasoned dry bread crumbs
1
jar
RAGÚ® Old World Style® Traditional Sauce
1
cup
shredded Mozzarella cheese
4
Italian rolls, split and toasted
Filter
Family Favorites
,
Meat Dishes
Prep Time
10
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, beaten
3/4
cup
Italian seasoned dry bread crumbs
1
jar
RAGÚ® Old World Style® Traditional Sauce
1
cup
shredded Mozzarella cheese
4
Italian rolls, split and toasted
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0
Rating:
0
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Instructions
Preheat oven to 400°F. Dip chicken in egg, then bread crumbs.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve on rolls.
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Shredded BBQ Chicken Sandwiches
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Quick & Easy
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Seasonal Favorites
,
Meat Dishes
Prep Time
5
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Old World Style® Traditional Sauce
3
Tbsp.
firmly packed brown sugar
2
Tbsp.
apple cider vinegar
1 1/2
Tbsp.
chili powder
2
tsp.
garlic powder
1 1/2
tsp.
onion powder
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
6
hamburger buns or round rolls, toasted
Filter
Quick & Easy
,
Seasonal Favorites
,
Meat Dishes
Prep Time
5
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Old World Style® Traditional Sauce
3
Tbsp.
firmly packed brown sugar
2
Tbsp.
apple cider vinegar
1 1/2
Tbsp.
chili powder
2
tsp.
garlic powder
1 1/2
tsp.
onion powder
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
6
hamburger buns or round rolls, toasted
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Instructions
Cook sauce, brown sugar, vinegar, chili powder, garlic powder and onion powder in 6-quart saucepan over medium heat, stirring occasionally, 5 minutes.
Season chicken, if desired, with salt and pepper. Add chicken to sauce. Reduce heat to medium-low and simmer covered, stirring occasionally, until chicken is thoroughly cooked, about 20 minutes. Remove saucepan from heat.
Remove chicken from sauce. Shred chicken using two forks. Return shredded chicken to sauce and heat through. To serve, arrange chicken mixture on rolls and garnish, if desired, with shredded Cheddar cheese.
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Alfredo with Chicken & Tomato
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Family Favorites
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Meat Dishes
Prep Time
10
minutes
Cook Time
18
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, slightly beaten
1/2
cup
Italian seasoned dry bread crumbs
2
Tbsp.
olive oil
1
jar
RAGÚ® Classic Alfredo Sauce
2
plum tomatoes, cut into 8 slices
4
slices
Mozzarella cheese or 1/2 cup shredded Mozzarella cheese (about 2 oz.)
Filter
Family Favorites
,
Meat Dishes
Prep Time
10
minutes
Cook Time
18
minutes
Servings
Metric
US Imperial
Ingredients
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1
egg, slightly beaten
1/2
cup
Italian seasoned dry bread crumbs
2
Tbsp.
olive oil
1
jar
RAGÚ® Classic Alfredo Sauce
2
plum tomatoes, cut into 8 slices
4
slices
Mozzarella cheese or 1/2 cup shredded Mozzarella cheese (about 2 oz.)
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Instructions
Dip chicken in egg, then bread crumbs. Heat olive oil in 12-inch nonstick skillet over medium-high heat and lightly brown chicken. Remove chicken and set aside.
Stir sauce into same skillet and bring to a boil. Reduce heat to low. Return chicken to skillet; arrange 1 tomato slice on each chicken breast half. Cover and simmer 5 minutes.
Evenly top chicken with cheese and simmer covered an additional 2 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with chopped fresh basil or parsley.
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