Name: Spaghetti Puttanesca
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 12 ounces uncooked spaghetti; 2 tablespoons olive oil; 4 cloves garlic, finely chopped; 6 anchovy fillets packed in oil, drained, finely chopped; 1/2 teaspoon red pepper flakes; 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 cup pitted Kalamata olives, drained, halved; 3 tablespoons capers, drained, rinsed; 1/2 cup chopped Italian parsley, loosely packed

Spaghetti Puttanesca

FilterQuick & Easy, Family Favorites, Meat Dishes

Servings	Prep Time
6	15minutes

Cook Time

10minutes

Servings	Prep Time
6	15minutes

Cook Time

10minutes

Ingredients

12ounces uncooked spaghetti
2tablespoons olive oil
4 cloves garlic, finely chopped
6 anchovy fillets packed in oil, drained, finely chopped
1/2teaspoon red pepper flakes
1jar RAGÚ® Old World Style® Traditional Sauce
1cup pitted Kalamata olives, drained, halved
3tablespoons capers, drained, rinsed
1/2cup chopped Italian parsley, loosely packed

Instructions

Cook pasta 1 minute less than directed on package; drain.
Meanwhile, heat oil, garlic, anchovies and pepper flakes in large skillet on medium-low heat. Cook 2-3 minutes or until garlic is fragrant and golden. Add remaining ingredients and hot pasta. Increase heat to medium; cook 2-3 min. or until heated through, tossing to combine.

Recipe Notes

Tip: Reserve some of the pasta cooking water. A small addition of the starchy seasoned water can help loosen up a sauce that is too thick.