Name: Wellness-Boosting Chicken Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Family Favorites
Ingredients: 1 tablespoon olive oil, plus additional for drizzling; 1 onion, chopped; 1 carrot, chopped; 2 ribs celery, chopped; 4 cloves garlic, thinly sliced; 1 - 1/2 teaspoon kosher salt; 1 - 1/2 teaspoon black pepper; 6 cups chicken bone broth; 1 cup dry brown lentils; 1/2 cup white quinoa; 1 jar (24 ounce) RAGÚ Simply™ Chunky Marinara Pasta Sauce; 1 - 1/2 pounds cooked rotisserie chicken meat, coarsely shredded (about 5 cups); 4 cups lightly packed stemmed kale leaves, torn into bite-sized pieces; 1/2 cup Greek yogurt, stirred; 1-1/2 teaspoon ground turmeric

Wellness-Boosting Chicken Soup

Filter

Family Favorites, Meat Dishes

Prep Time

20 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

1 tablespoon olive oil, plus additional for drizzling
1 onion chopped
1 carrot, chopped
2 ribs celery, chopped
4 cloves garlic, thinly sliced
1 - 1/2 teaspoon kosher salt
1 - 1/2 teaspoon black pepper
6 cups chicken bone broth
1 cup dry brown lentils
1/2 cup white quinoa
1 jar (24 ounce) RAGÚ SIMPLY® Chunky Marinara Pasta Sauce
1 - 1/2 pounds cooked rotisserie chicken meat, coarsely shredded about 5 cups
4 cups lightly packed stemmed kale leaves, torn into bite-sized pieces
1/2 cup Greek yogurt, stirred
1-1/2 teaspoon ground turmeric

Filter

Family Favorites, Meat Dishes

Prep Time

20 MINUTES

Cook Time

30 MINUTES

Servings

Ingredients

1 tablespoon olive oil, plus additional for drizzling
1 onion chopped
1 carrot, chopped
2 ribs celery, chopped
4 cloves garlic, thinly sliced
1 - 1/2 teaspoon kosher salt
1 - 1/2 teaspoon black pepper
6 cups chicken bone broth
1 cup dry brown lentils
1/2 cup white quinoa
1 jar (24 ounce) RAGÚ SIMPLY® Chunky Marinara Pasta Sauce
1 - 1/2 pounds cooked rotisserie chicken meat, coarsely shredded about 5 cups
4 cups lightly packed stemmed kale leaves, torn into bite-sized pieces
1/2 cup Greek yogurt, stirred
1-1/2 teaspoon ground turmeric

Instructions

Heat oil in large pot on medium-high heat. Add vegetables, garlic, turmeric, salt and pepper; cook 4-5 min. or until softened. Stir in broth, lentils and quinoa; bring to boil. Cover. Cook on low heat 15-20 min. or until lentils are tender.
Stir in sauce, chicken and kale; cook 5 minutes or until heated. Top each serving with 1 tablespoon yogurt and a light drizzle of olive oil.

Recipe Notes

Tips:

To simplify prep work, take advantage of pre-chopped vegetables from the produce department of the grocery store.

Chicken bone broth is a nutritious stock made by simmering bones, joints and aromatics in water for a long period of time. The resulting liquid is thick, rich in protein, collagen and gelatin, and makes a delicious base for soups and stews. Look for it in the same aisle as chicken broth.

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