Name: Skillet-Braised Stuffed Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 6 1-inch thick boneless pork chops (about 2 pounds); 1 frozen package (10 ounce) chopped spinach, thawed and squeezed well; 1/4 cup drained chopped oil-packed sundried tomatoes; 3/4 cup shredded Parmesan cheese, divided; 1 teaspoon each kosher salt and ground black pepper; 2 tablespoons olive oil; 1 onion, chopped; 2 tablespoons balsamic vinegar; 1 jar (24 ounce) RAGÚ Simply™ Roasted Garlic Pasta Sauce; 1/4 cup chopped fresh Italian parsley

Skillet-Braised Stuffed Pork Chops

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Filter

Family Favorites, Meat Dishes

Prep Time

15 MINUTES

Cook Time

15 MINUTES

Servings

Ingredients

6 1-inch thick boneless pork chops about 2 pounds
1 frozen package (10 ounce) chopped spinach, thawed and squeezed well
1/4 cup drained chopped oil-packed sundried tomatoes
3/4 cup shredded Parmesan cheese, divided
1 teaspoon each kosher salt and ground black pepper
2 tablespoons olive oil
1 onion chopped
2 tablespoons balsamic vinegar
1 jar (24 ounce) RAGU Simply Roasted Garlic Pasta Sauce
1/4 cup chopped fresh Italian parsley

Filter

Family Favorites, Meat Dishes

Prep Time

15 MINUTES

Cook Time

15 MINUTES

Servings

Ingredients

6 1-inch thick boneless pork chops about 2 pounds
1 frozen package (10 ounce) chopped spinach, thawed and squeezed well
1/4 cup drained chopped oil-packed sundried tomatoes
3/4 cup shredded Parmesan cheese, divided
1 teaspoon each kosher salt and ground black pepper
2 tablespoons olive oil
1 onion chopped
2 tablespoons balsamic vinegar
1 jar (24 ounce) RAGU Simply Roasted Garlic Pasta Sauce
1/4 cup chopped fresh Italian parsley

Instructions

Use paring knife to cut a small horizontal slit in center of each pork chop to create a pocket. Combine spinach, tomatoes and ½ cup cheese in medium bowl. Fill eah chop with ¼ cup spinach mixture. Season both sides with salt and pepper.
Heat oil in large skillet on medium-high heat until simmering. Add chops; cook 7-8 minutes or until browned on both sides, turning halfway. Transfer to clean plate. Add onions to skillet; cook 2-3 minutes or until crisp-tender. Add vinegar; cook until most liquid is evaporated. Stir in sauce.
Return pork and any juices to skillet; cover. Cook on medium heat for 5-7 minutes or until done (145ºF). Sprinkle with remaining cheese and parsley before serving.

Recipe Notes

Tip:

Substitute your family’s favorite RAGÚ Simply™ Pasta Sauce

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