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 Vegetable Ravioli Lasagna
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Filter Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 25 minutes
Cook Time 45 minutes
Servings
Ingredients
Filter Family Favorites, Seasonal Favorites, Vegetarian Dishes
Prep Time 25 minutes
Cook Time 45 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Preheat oven to 350°F. Spray a 13x9” baking dish with non-stick spray, set aside. In a medium-sized bowl, combine ricotta cheese, egg, Parmesan cheese, 1 teaspoon salt and 1 teaspoon pepper. Set aside.
  2. Heat a large skillet over medium-high heat and add the olive oil. Add the onion and sauté for five minutes, until onion softens. Add garlic, sauté for one minute. Then add summer squash, sliced mushrooms and spinach. Cook, stirring often, until the spinach is fully wilted and the summer squash has softened, about ten minutes.
  3. Drain any excess liquid from the pan (sometimes summer squash will have a lot of liquid that it releases when cooking) and season with 1 teaspoon salt and 1 teaspoon pepper.
  4. Add 1 cup of RAGÚ Simply™ Roasted Garlic Pasta Sauce to the skillet and remove from heat. Set aside.
  5. Spoon 1 cup of the pasta sauce into the bottom of the prepared baking dish and spread evenly across the bottom.
  6. Top with a single layer of frozen ravioli, 1/2 of the ricotta mixture, and 1/3 of the vegetable mixture from the skillet. Repeat the layers two times, ending with a final layer of pasta sauce on top.
  7. Sprinkle shredded mozzarella cheese over the top layer. Cover the baking dish tightly with foil and bake for 45 minutes. Remove foil cover and bake for ten minutes more. If you like your cheese to be browned a little, you can also put the Ravioli Lasagna under the broiler for two to three minutes at the end to crisp up the cheese.
  8. Remove from the oven and sprinkle with minced parsley to garnish, if desired. Let rest for ten minutes before cutting and serving.
Recipe Notes

Tips:

This recipe can be made ahead of time and stored covered in the fridge until you’re ready to bake it.

In step 3, be sure to drain all excess liquid from the sautéed vegetables as summer squash can release liquid when cooked.

Be sure to let the lasagna set for 10 minutes before serving. This allows the lasagna to cool and the layers to set nicely, so you have an easier time serving.

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 Roasted Garlic Short Rib Stuffed Ciabatta
This hearty sandwich will be the hit of the party for potlucks, tailgates and family dinners. Rich, flavorful braised short rib meat is paired with the tangy crunch of pickled peppers in a warm crusty bun.
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Filter Family Favorites, Meat Dishes
Prep Time 20 MINUTES
Cook Time 55 MINUTES
Servings
Ingredients
Filter Family Favorites, Meat Dishes
Prep Time 20 MINUTES
Cook Time 55 MINUTES
Servings
Ingredients
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Instructions
  1. Set 6 qt. Instant Pot® to Sauté for 20 min. Add oil to inner pot; heat until shimmering. Season beef on all sides with 1-1/2 tsp. each salt and pepper. Working in batches, cook beef 3-4 min., browning on both sides. Transfer meat to clean plate.
  2. Add remaining salt & pepper, onions, celery, carrots and sauce to inner pot; stir. Nestle beef and any juices in sauce mixture. Secure lid. Pressure Cook on High for 45 min.
  3. Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Remove meat from sauce to cutting board; shred into large chunks with two forks. Fill bread with meat, sauce mixture, peppers, cheese and basil. Cut into 8 pieces and serve warm.
Recipe Notes

Tips:

For easy cutting, secure loaf with toothpicks before slicing.

Substitute any crusty bread loaf or 8 individual rolls for the ciabatta loaf.

Cool leftover beef mixture and store tightly covered in the refrigerator up to 3 days or freeze for up to 1 month.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT® and associated logos are owned by Instant Brands Inc. and are used under license.

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Print Recipe
 Skillet-Braised Stuffed Pork Chops
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Filter Family Favorites, Meat Dishes
Prep Time 15 MINUTES
Cook Time 15 MINUTES
Servings
Ingredients
Filter Family Favorites, Meat Dishes
Prep Time 15 MINUTES
Cook Time 15 MINUTES
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Use paring knife to cut a small horizontal slit in center of each pork chop to create a pocket. Combine spinach, tomatoes and ½ cup cheese in medium bowl. Fill eah chop with ¼ cup spinach mixture. Season both sides with salt and pepper.
  2. Heat oil in large skillet on medium-high heat until simmering. Add chops; cook 7-8 minutes or until browned on both sides, turning halfway. Transfer to clean plate. Add onions to skillet; cook 2-3 minutes or until crisp-tender. Add vinegar; cook until most liquid is evaporated. Stir in sauce.
  3. Return pork and any juices to skillet; cover. Cook on medium heat for 5-7 minutes or until done (145ºF). Sprinkle with remaining cheese and parsley before serving.
Recipe Notes

Tip:

Substitute your family’s favorite RAGÚ Simply™ Pasta Sauce

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