Name: Minestrone Soup
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Quick & Easy
Ingredients: 5 cans (14.5 oz. ea.) beef broth; 9 cups water; 2 jars RAGÚ® Old World Style® Traditional Sauce; 4 cups thinly sliced carrots (about 1-1/2 lbs.); 2 cups finely chopped onions (about 2 large); 1 1/2 cups chopped celery; 2 Tbsp. finely chopped fresh parsley leaves (optional); 1 Tbsp. dried basil, crushed; 2 bay leaves; 1 bag (10 oz.) frozen green peas; 2 cups ditalini pasta

Minestrone Soup

FilterQuick & Easy, Meat Dishes, Side Dishes

Servings	Prep Time
12	15minutes

Cook Time

1hour

Servings	Prep Time
12	15minutes

Cook Time

1hour

Ingredients

5cans (14.5 oz. ea.) beef broth
9cups water
2jars RAGÚ® Old World Style® Traditional Sauce
4cups thinly sliced carrots (about 1-1/2 lbs.)
2cups finely chopped onions (about 2 large)
1 1/2 cups chopped celery
2Tbsp. finely chopped fresh parsley leaves (optional)
1Tbsp. dried basil, crushed
2 bay leaves
1bag (10 oz.) frozen green peas
2cups ditalini pasta

Instructions

In 8-quart saucepan, combine all ingredients except peas and pasta. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes.
Stir in peas and pasta and simmer, stirring occasionally, 10 minutes or until pasta and vegetables are tender. Remove bay leaves. Season, if desired, with salt and ground black pepper and serve with grated Parmesan cheese.

Recipe Notes

Tip: This veggie-packed soup is a great alternative to your standard tomato soup and tastes great along side a grilled cheese sandwich.