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No-Boil Beef Ziti
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No-Boil Beef Ziti
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Quick & Easy
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Meat Dishes
Prep Time
10
minutes
Cook Time
1
hour
Servings
Metric
US Imperial
Ingredients
1 1/2
lbs.
lean ground beef
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
2
cups
water
1
cup (about 8 oz)
part-skim Ricotta cheese
2
Tbsp.
grated reduced fat Parmesan cheese
12
ounces
uncooked ziti pasta
3/4
cup
shredded part-skim Mozzarella cheese (about 3 oz.)
Filter
Quick & Easy
,
Family Favorites
,
Meat Dishes
Prep Time
10
minutes
Cook Time
1
hour
Servings
Metric
US Imperial
Ingredients
1 1/2
lbs.
lean ground beef
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
2
cups
water
1
cup (about 8 oz)
part-skim Ricotta cheese
2
Tbsp.
grated reduced fat Parmesan cheese
12
ounces
uncooked ziti pasta
3/4
cup
shredded part-skim Mozzarella cheese (about 3 oz.)
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 400°F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
Combine sauce and water in large bowl. Stir in browned ground beef, Ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
Remove foil and sprinkle with Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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