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Slow Cooker Meatball Subs
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Prep Time 20 minutes
Cook Time 4 hours
Servings
Prep Time 20 minutes
Cook Time 4 hours
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Arrange meatballs in slow cooker; pour sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.
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