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 Stuffed Shells with Vegetable Bolognese Sauce
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Rating: 0
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Filter Family Favorites, Vegetarian Dishes
Prep Time 30 minutes
Cook Time 45 minutes
Servings
Ingredients
Filter Family Favorites, Vegetarian Dishes
Prep Time 30 minutes
Cook Time 45 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F. Combine Ricotta, 1/2 cup Mozzarella and Parmesan cheese in medium bowl; set aside.
  2. Heat olive oil in a large saucepan over medium-high heat and cook onion, zucchini, carrot and red pepper, stirring occasionally, 5 minutes or until vegetables are tender. Stir in sauce. Bring to a boil over high heat. Stir in spinach. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
  3. Stuff shells with cheese mixture. Arrange shells in 13 x 9-inch baking dish sprayed with nonstick cooking spray. Pour sauce mixture over shells. Sprinkle with remaining 1/2 cup Mozzarella cheese.
  4. Bake covered 30 minutes or until heated through and cheese is melted.
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