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Chili Mac & Cheese
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Prep Time 20 minutes
Cook Time 15 minutes
Servings
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Instructions
  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Recipe Notes

Tip: Make it your own with your favorite chili toppings.

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