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Chicken Alfredo with Fettuccine
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Chicken Alfredo with Fettuccine
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Quick & Easy
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Meat Dishes
Prep Time
20
minutes
Cook Time
10
minutes
Servings
Metric
US Imperial
Ingredients
1
Tbsp.
butter
1
lb.
boneless, skinless chicken breasts, cut into strips
1
jar
RAGÚ® Classic Alfredo Sauce
8
ounces
fettuccine, cooked and drained
Filter
Quick & Easy
,
Family Favorites
,
Meat Dishes
Prep Time
20
minutes
Cook Time
10
minutes
Servings
Metric
US Imperial
Ingredients
1
Tbsp.
butter
1
lb.
boneless, skinless chicken breasts, cut into strips
1
jar
RAGÚ® Classic Alfredo Sauce
8
ounces
fettuccine, cooked and drained
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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