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Chicken Margherita
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Season chicken, if desired, with salt and black pepper. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.
  2. Stir in sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
  3. Serve, if desired, with hot cooked penne pasta topped with additional sauce, heated.
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