Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

For any additional questions or information, please reach out to ragu.us@mizkan.com or 1-866-819-2323 Monday-Friday 8:30 AM-6:00 EST.

Print Recipe
Slow Cooker Beef with Rigatoni
Instructions
  1. Add vegetables to slow cooker insert. Season beef on all sides with salt and pepper; place on top of vegetables. Combine sauce and broth; pour over meat. Cover with lid.
  2. Cook on LOW 8 hours (or on HIGH 4 hours) or until meat is fork-tender. During last 15 min. of cooking, remove meat from sauce. Skim sauce of excess fat; whisk in flour. Carefully cut meat or coarsely shred in large chunks and return to sauce to continue cooking. Gently toss meat mixture with hot cooked pasta and parsley.
Recipe Notes

Tip: Substitute a dry red wine like Chianti or cabernet for the broth.

Share this Recipe