Cheese Sauces

RAGÚ® Double Cheddar Sauce

Cheese abounds in our RAGÚ® Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own.

  • Features Cheddar, Parmesan, and Romano Cheese
  • Perfect for mac & cheese
  • Available in 16oz jars
Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk , Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin. CONTAINS: EGG, MILK, SOY
10 Servings Per Container
Serving Size 1/4 Cup (64g)
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 430mg 19%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 58mg 4%
Iron 0mg 0%
Potassium 36mg 0%
*The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipes using the sauce

Customer Reviews

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