Cheese abounds in our RAGÚ® Double Cheddar cheese sauce. It’s our choice blend to complete your favorite mac & cheese recipe—or create your own.
- Features Cheddar, Parmesan, and Romano Cheese
- Perfect for mac & cheese
- Available in 16oz jars
Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk , Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin. CONTAINS: EGG, MILK, SOY
10 Servings Per Container
Serving Size
|
1/4 Cup (64g)
|
Amount Per Serving |
Calories
|
100
|
% Daily Value*
|
Total Fat 9g |
12%
|
Saturated Fat 3g |
15%
|
Trans Fat 0g |
Cholesterol 20mg |
7%
|
Sodium 430mg |
19%
|
Total Carbohydrate 3g |
1%
|
Dietary Fiber 0g |
0%
|
Total Sugars 1g |
Includes 0g Added Sugars |
0%
|
Protein 2g |
|
Vitamin D 0mcg |
0% |
Calcium 58mg |
4% |
Iron 0mg |
0% |
Potassium 36mg |
0% |
*The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.