Double Cheddar Mac & Cheese

  • 8 ounces elbow macaroni
  • 1 jar RAGÚ® Double Cheddar Sauce
  1. Cook macaroni in large saucepan according to package directions; drain. Return macaroni to saucepan, then stir in sauce; heat through.
  2. Garnish with bacon (optional)
Tip: Try stirring in mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.