Broccoli Cheddar Casserole

  • 1 jar RAGÚ® Double Cheddar Sauce
  • 2 box (10 oz.) frozen broccoli florets, thawed
  • 1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs
  • 1 Tbsp. butter
  1. Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.
  2. Evenly top with bread crumbs combined with butter.
  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
Tip: Substitute your favorite frozen vegetable for broccoli florets.