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 Garden Ratatouille
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Rating: 0
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Filter Vegetarian Dishes
Prep Time 20 minutes
Cook Time 22 minutes
Servings
Ingredients
Filter Vegetarian Dishes
Prep Time 20 minutes
Cook Time 22 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large skillet, heat 2 tablespoons olive oil over medium heat and cook onion, green peppers, mushrooms and garlic, stirring occasionally, 10 minutes or until vegetables are tender. Remove vegetables and set aside.
  2. In same skillet, heat remaining 4 tablespoons oil and cook zucchini and eggplant, stirring occasionally, 5 minutes or until tender. Return vegetables to skillet. Stir in basil and sauce. Simmer, stirring occasionally, 5 minutes or until heated through. Sprinkle with cheese.
Recipe Notes

Tip: Serve on toast points

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