Frutti Di Mare

  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 1/2 cup vegetable broth
  • 1/3 cup lemon juice
  • 1 dozen littleneck clams, well scrubbed
  • 1 dozen mussels, beards removed and well scrubbed
  • 1 lb. calamari cut into 2-inch pieces
  • 1 lb. shrimp
  • 1 box (16 oz.) linguine, cooked and drained
  1. Heat oil in large saucepan over medium-high heat. Cook onions and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes.
  2. Add clams and mussels. Simmer, covered, 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.)
  3. Add calamari and shrimp. Simmer 3 minutes or until done. To serve, arrange shellfish over hot linguini and top with sauce. If desired, sprinkle with chopped parsley.