Chili Mac & Cheese
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Quick & Easy
,
Family Favorites
,
Meat Dishes
Servings
Prep Time
4
20
minutes
Cook Time
15
minutes
Servings
Prep Time
4
20
minutes
Cook Time
15
minutes
Ingredients
1
lb
lean ground beef
1
jar
RAGÚ® Old World Style® Traditional Sauce
1 1/2
Tbsp
chili powder
8
ounces
elbow macaroni, cooked and drained
shredded Cheddar cheese (optional)
sour cream (optional)
Instructions
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Recipe Notes
Tip: Make it your own with your favorite chili toppings.