Thank you for your interest. Unfortunately, the RAGU® x Hot Ones™ Heat Pack was a limited time only offering. We encourage you to visit RAGU to try some of our other delicious sauces!

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Philly Cheesesteak Sunday Sliders

Philly Cheesesteak Sunday Sliders
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Servings: 12
    • This Recipe Calls For
    Ingredients
    • 1 small onion, halved, thinly sliced
    • 1 small green bell pepper, cut into thin strips
    • 1 jar (16 oz.) RAGÚ® Classic Alfredo Sauce
    • 1-1/2 pounds thinly sliced deli roast beef
    • 6 slices American or provolone cheese, quartered
    • 12 slider buns, split
    Instructions
    1. Add onions and peppers to 4.5 quart slow cooker insert. Top with half the RAGÚ. Add roast beef and remaining sauce.
    2. Cover and cook on LOW for 4 hours or on HIGH 2 hours, until veggies are tender and meat is heated through. Stir gently until everything is evenly coated with sauce.
    3. Fill each bun with meat mixture and two cheese pieces. Serve warm.
    Tips:

    For a Cheesy Turkey Cheesesteak Slider, substitute 1 jar (16 oz.) RAGÚ® Double Cheddar Sauce for the Alfredo Sauce and 1-1/2 pounds thinly sliced deli turkey for the roast beef.

    Serve sliders with a side of sliced pickled cherry peppers for an added punch of flavor.

    Adjust cooking time as needed when using a different size slow cooker.
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