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Blitz Buffalo Chicken Mac

Blitz Buffalo Chicken Mac
  • Prep Time: 10 mins
  • Cook Time: 1 hr & 30 min
  • Servings: 6
    • This Recipe Calls For
    Ingredients
    • 1 jar (16 oz.) RAGÚ® Double Cheddar Sauce
    • 2 cups shredded rotisserie chicken
    • 1/2 pound elbow macaroni pasta, cooked (about 4 cups cooked)
    • 1/3 cup buffalo sauce
    • 1 cup shredded cheddar cheese
    • 2 green onions, thinly sliced
    Instructions
    1. Add all ingredients except green onions to 4.5 quart slow cooker insert. Stir gently until combined.
    2. Cover and cook on LOW for 3 hours or on HIGH for 1-1/2 hours. Stir macaroni and cheese; sprinkle with reserved green onions before serving.
    Tips:

    Make this an extra cheesy dish by sprinkling 1 cup of shredded cheddar over the top during the last 30 minutes of cooking.

    A standard rotisserie chicken yields about 3 cups of shredded meat.

    Adjust cooking time as needed when using a different size slow cooker
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