Frutti Di Mare This recipe calls for Old World Style® Traditional Sauce Find Near You Enter your zip code Search of 0 Prep time 30 minutes Cook time 33 minutes 01:03:00 Servings 8 Share Pinterest PDF PRINT EMAIL Ingredients 1/4 cup olive oil 6 large mushrooms, chopped (about 4 oz.) 1 large onion, chopped 2 cloves garlic, chopped 1 jar RAGÚ® Old World Style® Traditional Sauce 1/2 cup vegetable broth 1/3 cup lemon juice 1 dozen littleneck clams, well scrubbed 1 dozen mussels, beards removed and well scrubbed 1 lobster (about 1-1/4 lbs.) cut into 2-inch pieces 1 lb. bay scallops 1 box (16 oz.) spaghetti, cooked and drained Instructions 1. Heat oil in large saucepan over medium-high heat. Cook mushrooms, onions and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes. 2. Add clams and mussels. Simmer, covered, 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.) 3. Add lobster and scallops. Simmer 3 minutes or until done. To serve, arrange shellfish over hot spaghetti and top with sauce. If desired, sprinkle with chopped parsley. Tags: Tomato Vegetarian Dishes