Frutti Di Mare Recipe

Instructions

1. Heat oil in large saucepan over medium-high heat. Cook mushrooms, onions and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes.

2. Add clams and mussels. Simmer, covered, 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.)

3. Add lobster and scallops. Simmer 3 minutes or until done. To serve, arrange shellfish over hot spaghetti and top with sauce. If desired, sprinkle with chopped parsley.

Frutti Di Mare

Old World Style® Traditional Sauce

30 minutes

33 minutes

8

Ingredients

Instructions

Stuffed Shells with Hearty Greens

15 minutes

40 minutes

Easy One-Pot Pasta

5 minutes

16 minutes

TRY OUR

INSTAGRAM

Frutti Di Mare

Old World Style® Traditional Sauce

30 minutes

33 minutes

8

Ingredients

Instructions

You might also like

Stuffed Shells with Hearty Greens

15 minutes

40 minutes

Easy One-Pot Pasta

5 minutes

16 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM