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Home > Our Recipes > Classic Stuffed Shells

Classic Stuffed Shells

This recipe calls for

Tomato, Garlic & Onion Sauce

Old World Style® Traditional Sauce

RAGÚ Simply™ Chunky Marinara Pasta Sauce

RAGÚ Simply™ Traditional Pasta Sauce

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Prep time

25 minutes

Cook time

45 minutes

01:10:00

Servings

8

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Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce

2 lbs. Ricotta cheese

2 cups shredded Mozzarella cheese, (about 8 oz.)

1/4 cup grated Parmesan cheese

3 eggs

1 Tbsp. finely chopped fresh parsley leaves

1/8 tsp. ground black pepper

1 package (12 oz.) jumbo shells pasta , cooked and drained

Instructions

1. Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.

2. Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.

Tags: Tomato Vegetarian Dishes

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