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 Philly Cheesesteak Sunday Sliders
Perfect for sharing with slow-cooker roast beef and melty cheese on soft slider buns.
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Rating: 0
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Filter Game Day
Prep Time 10 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Filter Game Day
Prep Time 10 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add onions and peppers to 4.5 quart slow cooker insert. Top with half the RAGÚ. Add roast beef and remaining sauce.
  2. Cover and cook on LOW for 4 hours or on HIGH 2 hours, until veggies are tender and meat is heated through. Stir gently until everything is evenly coated with sauce.
  3. Fill each bun with meat mixture and two cheese pieces. Serve warm.
Recipe Notes

Tips:

For a Cheesy Turkey Cheesesteak Slider, substitute 1 jar (16 oz.) RAGÚ® Double Cheddar Sauce for the Alfredo Sauce and 1-1/2 pounds thinly sliced deli turkey for the roast beef.

Serve sliders with a side of sliced pickled cherry peppers for an added punch of flavor.

Adjust cooking time as needed when using a different size slow cooker.

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