Philly Cheesesteak Sunday Sliders

Perfect for sharing with slow-cooker roast beef and melty cheese on soft slider buns.

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Servings	Prep Time
12servings	10minutes

Cook Time

2hours

Servings	Prep Time
12servings	10minutes

Cook Time

2hours

Ingredients

1 small onion, halved, thinly sliced
1 small green bell pepper, cut into thin strips
1 jar (16 oz.) RAGÚ® Classic Alfredo Sauce
1-1/2 pounds thinly sliced deli roast beef
6 slices American or provolone cheese, quartered
12 slider buns, split

Instructions

Add onions and peppers to 4.5 quart slow cooker insert. Top with half the RAGÚ. Add roast beef and remaining sauce.
Cover and cook on LOW for 4 hours or on HIGH 2 hours, until veggies are tender and meat is heated through. Stir gently until everything is evenly coated with sauce.
Fill each bun with meat mixture and two cheese pieces. Serve warm.

Recipe Notes

Tips:

For a Cheesy Turkey Cheesesteak Slider, substitute 1 jar (16 oz.) RAGÚ® Double Cheddar Sauce for the Alfredo Sauce and 1-1/2 pounds thinly sliced deli turkey for the roast beef.

Serve sliders with a side of sliced pickled cherry peppers for an added punch of flavor.

Adjust cooking time as needed when using a different size slow cooker.