Name: Cheesy Quesadillas
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Quick & Easy
Ingredients: 1/2 lb. leftover chicken shredded; 1 medium onion chopped; 1 can (4.25 oz.) chopped green chilies; 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 8 (8-in.) soft taco-size whole wheat tortillas or flour tortillas; 1 Tbsp. olive oil; 2 cups shredded Cheddar cheese or Mozzarella cheese, (about 8 oz.)

Cheesy Quesadillas

Filter

Quick & Easy, Meat Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

1/2 lb. leftover chicken shredded
1 medium onion chopped
1 can (4.25 oz.) chopped green chilies
1 jar RAGÚ® Tomato Garlic & Onion Sauce
8 (8-in.) soft taco-size whole wheat tortillas or flour tortillas
1 Tbsp. olive oil
2 cups shredded Cheddar cheese or Mozzarella cheese, (about 8 oz.)

Filter

Quick & Easy, Meat Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

1/2 lb. leftover chicken shredded
1 medium onion chopped
1 can (4.25 oz.) chopped green chilies
1 jar RAGÚ® Tomato Garlic & Onion Sauce
8 (8-in.) soft taco-size whole wheat tortillas or flour tortillas
1 Tbsp. olive oil
2 cups shredded Cheddar cheese or Mozzarella cheese, (about 8 oz.)

Instructions

In a medium saucepan with 1 Tbsp. olive oil, sauté onion until soft. Stir in chilies, chicken and ½ cup sauce; set aside.
Meanwhile, evenly brush 1 side of 4 tortillas with ½ of the olive oil. Evenly top half of a tortilla with ¼ of the cheese, chicken filling and then the remaining cheese. Fold over tortilla to close.
Sauté 5 minutes, turning over once, or until cheese is melted. To serve, cut each quesadilla into 4 wedges. Serve with remaining sauce, heated.

Recipe Notes

Tip: Use ground beef instead of shredded cooked chicken.

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