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Cheesy Quesadillas
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
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Instructions
  1. In a medium saucepan with 1 Tbsp. olive oil, sauté onion until soft. Stir in chilies, chicken and ½ cup sauce; set aside.
  2. Meanwhile, evenly brush 1 side of 4 tortillas with ½ of the olive oil. Evenly top half of a tortilla with ¼ of the cheese, chicken filling and then the remaining cheese. Fold over tortilla to close.
  3. Sauté 5 minutes, turning over once, or until cheese is melted. To serve, cut each quesadilla into 4 wedges. Serve with remaining sauce, heated.
Recipe Notes

Tip: Use ground beef instead of shredded cooked chicken.

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