Zoodles Primavera

A recipe from our featured tastemaker & lifestyle influencer, Honey and Birch 

  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup carrots, juilenned
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup mushrooms, sliced or quartered
  • 1 cup cherry tomatoes
  • 1 cup sliced yellow squash
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large zucchini, spiralized
  1. Heat the olive oil in a skillet over medium-high heat. When hot, add the garlic and cook for 2 min.
  2. Then add the carrots, broccoli, and cauliflower. Cook for 5 minutes, stirring frequently. Add the mushrooms, cherry tomatoes, and yellow squash. Stir to combine and cook for an additional 5 min.
  3. Add the entire jar of RAGÚ® Classic Alfredo Sauce, salt, and pepper. Combine with a spoon and bring to a boil. Reduce heat to medium and cook for 10 min. or until the vegetables have softened.
  4. Turn off the heat, add the zucchini noodles to the pan, and toss. Wait 2 min. to serve.