Traditional Pizza

  • 1 can (10 oz.) refrigerated pizza crust
  • 1 jar RAGÚ® Pizza Quick Traditional Sauce
  • 2 cups shredded Mozzarella cheese, (about 8 oz.)
  • 28 pepperoni slices
  1. Preheat oven to 425°F. On 11 x 15-inch baking sheet, unroll dough and press into pan. Bake 5 minutes or until crust begins to brown.
  2. Remove crust from oven and spread with sauce. Top evenly with 1 cup cheese, pepperoni and remaining cheese.
  3. Bake an additional 10 minutes or until crust is golden brown and cheese is melted.