Sour Cream Chicken Rolls

A recipe from our featured tastemaker, deliciouslittlebites

  • 1 tbsp olive oil
  • 2 carrots, diced
  • 2 ribs celery, diced
  • 1/3 onion, diced
  • 2 cloves garlic, minced
  • 4 large chicken breast, cut in halves lengthwise
  • 1 jar RAGÚ® Old World Style® Traditional Sauce (24oz)
  • 8 oz sour cream
  1. Preheat oven to 350 degrees.
  2. Heat the olive oil in a medium skillet over medium heat. Add the carrots, celery, onion, and garlic. Season with salt and pepper to taste. Cook until the vegetables are just soft, about 5 minutes.
  3. Spread 1/8 of the vegetable mixture onto the center of each half of chicken breast and roll up. Place in a casserole dish, seam side down. Cover with ½ of the RAGÚ® Old World Style® Traditional Sauce.
  4. Cook 30 minutes or until the internal temperature of the chicken reaches 165 degrees.
  5. Combine the remaining RAGÚ® Old World Style® Traditional Sauce and sour cream and pour into the casserole dish. Return the casserole to the oven for 3-4 minutes, until the sauce is just hated through, but not boiling.
  6. Serve hot with pasta, if desired.