Slow Cooker Shepherds Pie

A recipe from our featured tastemaker & lifestyle influencer, Honey and Birch 

  • 1 pound ground beef
  • 16 ounce bag frozen mixed vegetables
  • 1 jar RAGÚ® Double Cheddar Sauce
  • 4 cups mashed potatoes (hot)
  • Salt and pepper to taste
  1. In the base of a large slow cooker, place one pound of ground beef. Break it up with a spoon. Add the mixed vegetables on top of the meat.
  2. Pour a full jar of RAGÚ® Double Cheddar Sauce on top of the vegetables. Place the lid on the slow cooker. Cook on high for 3 hours or low for 5 hours.
  3. When cooking has completed, remove the lid and stir the mixture to combine. Season to taste with salt and pepper. Spread the hot mashed potatoes on top of the cheese, meat, and vegetable mixture.
  4. Allow to cool 20 min. before serving.