Skillet Ravioli

  • 1 package, about 24 oz. frozen cheese ravioli
  • 2 1/4 cups water
  • 1/2 tsp. salt
  • 1 jar Old World Style® Traditional Sauce
  • 1/4 cup heavy cream or half and half or milk
  1. In large nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
  2. Stir in sauce. Cook covered and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through.