Skillet Chicken Parmesan

  • 1 Tbsp. olive oil
  • 4 fully cooked breaded chicken breast cutlets
  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
  • 1 cup shredded Mozzarella cheese (about 4 oz.)
  1. Heat olive oil in 12-inch skillet over medium-high heat and brown chicken, turning once.
  2. Add sauce and bring to a boil. Sprinkle with cheese. Reduce heat to low and simmer covered 2 minutes or until cheese is melted. Serve with hot cooked spaghetti or in Italian rolls.
Tip: For a variation, try adding drained, jarred mushrooms or pitted ripe olives when adding pasta sauce.