Shrimp in Red Pepper Alfredo Sauce

  • 1 large red bell pepper, roasted
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 Tbsp. butter
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 8 ounces penne pasta or ziti, cooked and drained
  1. Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
  2. Melt butter in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.