Name: Shrimp Fra Diavolo
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 12 ounces uncooked linguine; 2 tablespoons olive oil; 2 large shallots, finely chopped; 6 cloves garlic, finely chopped; 2 teaspoons red pepper flakes; 1 cup dry white wine; 1-1/2 pound peeled & deveined large shrimp (21-25 count); 1 jar RAGÚ® Old World Style® Traditional Sauce; 2 tablespoons salted butter; 1/4 cup chopped fresh basil

Shrimp Fra Diavolo

FilterQuick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Servings	Prep Time
6	10MINUTES

Cook Time

10MINUTES

Servings	Prep Time
6	10MINUTES

Cook Time

10MINUTES

Ingredients

12ounces uncooked linguine
2tablespoons olive oil
2 large shallots, finely chopped
6 cloves garlic, finely chopped
2teaspoons red pepper flakes
1cup dry white wine
1-1/2pound peeled & deveined large shrimp (21-25 count)
1jar RAGÚ® Old World Style® Traditional Sauce
2tablespoons salted butter
1/4cup chopped fresh basil

Instructions

Cook pasta as directed on package; drain.
Meanwhile, heat oil in large skillet on medium-high heat. Add shallots, garlic and red pepper flakes. Cook and stir 1-2 min. or until garlic is golden. Add wine; bring to boil. Cook until liquid is reduced to about ¼ cup. Stir in shrimp and sauce; cover. Cook 3-4 min. or until shrimp are pink and cooked through.
Stir in butter. Add pasta and toss to coat. Top with basil just before serving.

Recipe Notes

Tips: Substitute 1-1/2 pounds cleaned mussels or clams for the shrimp. Cook, covered, 3-4 min. or until shells are completely opened. Discard any unopened shellfish.

“Fra Diavolo” or “brother devil” gets its name from the spicy garlicky tomato sauce in this dish. Adjust the level of heat to your liking by increasing or decreasing the amount of red pepper flakes. Try substituting your favorite spicy ingredient, like sambal chile paste, sriracha sauce, chipotle peppers in adobo, chile de arbol or small red Thai chiles for the red pepper flakes.