Penne with Red Pepper Alfredo Sauce

  • 1 jar (7.25 oz.) roasted red peppers
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 8 ounces penne pasta
  1. Puree roasted peppers in blender or food processor.
  2. Heat sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.