Pasta Carbonara

  • 1 box (16 oz.) spaghetti
  • 1 box (10 oz.) frozen broccoli florets, partially thawed
  • 1 jar RAGÚ® Roasted Garlic Parmesan Sauce
  • 1/2 cup chopped roasted red peppers (optional)
  • 4 ounces bacon, crisp-cooked and crumbled
  1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in sauce and roasted peppers.
  2. Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.