Oven-Roasted Red Potatoes

  • 2 lbs. red potatoes, cut into bite-size chunks
  • 3 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1 jar RAGÚ® Tomato, Garlic & Onion Sauce
  • 1/2 cup shredded Parmesan cheese or Mozzarella cheese
  1. Preheat oven to 450°F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
  2. Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.
Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.