Oven Baked Chicken Parmesan

Name: Oven Baked Chicken Parmesan
Prep time: 00:20:00
Cook time: 00:30:00
Total time: 00:50:00
Yield: 4
Ingredients: 1 1/2 cups plain dry bread crumbs; 3/4 tsp. Italian seasoning; 1/2 tsp. garlic powder; 12 boneless, skinless chicken breast halves; 2 eggs, beaten; 1 jar RAGÚ® Old World Style® Traditional Sauce; 2 cups part-skim Mozzarella cheese (about 8 oz.)

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 12

This Recipe Calls For

Chunky Sauces

Six Cheese Sauce

Ingredients

1 1/2 cups plain dry bread crumbs
3/4 tsp. Italian seasoning
1/2 tsp. garlic powder
12 boneless, skinless chicken breast halves
2 eggs, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups part-skim Mozzarella cheese (about 8 oz.)

Instructions

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in eggs, then crumb mixture; turn to coat.
Arrange chicken in two 13 x 9-inch baking dishes. Bake 20 minutes.
Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

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