Oven Baked Chicken Parmesan

  • 1 1/2 cups plain dry bread crumbs
  • 3/4 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 12 boneless, skinless chicken breast halves
  • 2 eggs, beaten
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 2 cups part-skim Mozzarella cheese (about 8 oz.)
  1. Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in eggs, then crumb mixture; turn to coat.
  2. Arrange chicken in two 13 x 9-inch baking dishes. Bake 20 minutes.
  3. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.