One Pan Cheesy Gnocchi

A recipe from our featured tastemaker & lifestyle influencer, Honey and Birch 

  • 1 teaspoon extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 pound chicken, cut into 1 inch pieces
  • 1 23 ounce jar RAGÚ® Old World Style® Traditional Sauce
  • 16 ounce package dried gnocchi
  • 1 cup shredded Mozzarella cheese
  1. Heat extra virgin olive oil in a shallow skillet over medium heat. When the oil is hot, add the garlic and sauté for 1 min.
  2. Add the chicken and cook until it has reached an internal temperature of 165° F. Stir occasionally – cooking time should take between 7-10 min.
  3. Add the jar of RAGÚ® Old World Style® Traditional Sauce and bring the sauce to a boil. Then add the entire package of dried gnocchi. Stir well.
  4. Sprinkle the Mozzarella cheese evenly over the sauce and gnocchi. Cover the pan with a lid and let cook for 5 min.
  5. Serve hot.