No-Boil Beef Ziti

  • 1 1/2 lbs. lean ground beef
  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
  • 2 cups water
  • 1 cup (about 8 oz) part-skim Ricotta cheese
  • 2 Tbsp. grated reduced fat Parmesan cheese
  • 12 ounces uncooked ziti pasta
  • 3/4 cup shredded part-skim Mozzarella cheese (about 3 oz.)
  1. Preheat oven to 400°F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
  2. Combine sauce and water in large bowl. Stir in browned ground beef, Ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  3. Remove foil and sprinkle with Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.