No-Boil Beef Ziti

Name: No-Boil Beef Ziti
Prep time: 00:10:00
Cook time: 01:00:00
Total time: 01:10:00
Yield: 8
Ingredients: 1 1/2 lbs. lean ground beef; 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 2 cups water; 1 cup (about 8 oz) part-skim Ricotta cheese; 2 Tbsp. grated reduced fat Parmesan cheese; 12 ounces uncooked ziti pasta; 3/4 cup shredded part-skim Mozzarella cheese (about 3 oz.)

Prep Time: 10 minutes

Cook Time: 1 hour

Servings: 8

This Recipe Calls For

Chunky Sauces

Tomato, Garlic & Onion Sauce

Ingredients

1 1/2 lbs. lean ground beef
1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 cups water
1 cup (about 8 oz) part-skim Ricotta cheese
2 Tbsp. grated reduced fat Parmesan cheese
12 ounces uncooked ziti pasta
3/4 cup shredded part-skim Mozzarella cheese (about 3 oz.)

Instructions

Preheat oven to 400°F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
Combine sauce and water in large bowl. Stir in browned ground beef, Ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
Remove foil and sprinkle with Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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