No-Boil Baked Ziti

  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 1 1/2 cups water
  • 1 container, 15 oz. Ricotta cheese
  • 2 cups shredded Mozzarella cheese, (about 8 oz.)
  • 1/4 cup grated Parmesan cheese
  • 8 ounces uncooked ziti pasta
  1. Preheat oven to 400°F.
  2. Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
  3. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
  4. Remove foil and sprinkle with remaining 1 cup Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Tip: Add a Mexican twist to this recipe by using Pepper Jack cheese instead of Mozzarella and tossing in some corn.