Italian Alfredo Broccoli Strata

  • 1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 3 cups milk
  • 6 eggs, slightly beaten
  • 1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
  1. Preheat oven to 350°F. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
  2. Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight.
  3. Bake, uncovered, 45 minutes or until center is set.
Tip: For a meat variation, add 1 cup coarsely chopped cooked ham, 1 cup crumbled cooked sausage or 6 bacon slices, cooked and crumbled.