Garden Ratatouille

Name: Garden Ratatouille
Prep time: 00:20:00
Cook time: 00:22:00
Total time: 00:42:00
Yield: 6
Ingredients: 6 Tbsp. olive oil; 1 medium onion chopped; 2 medium green and/or red bell peppers, thinly sliced; 2 cups sliced fresh mushrooms; 2 cloves garlic; 2 medium zucchini, chopped; 1 medium eggplant, cubed; 3 Tbsp. finely chopped fresh basil leaves; 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 1/2 cup grated Parmesan cheese

Prep Time: 20 minutes

Cook Time: 22 minutes

Servings: 6

This Recipe Calls For

Chunky Sauces

Tomato, Garlic & Onion Sauce

Chunky Sauces

Mama’s Special Garden Sauce

Chunky Sauces

Garden Combination Sauce

Ingredients

6 Tbsp. olive oil
1 medium onion chopped
2 medium green and/or red bell peppers, thinly sliced
2 cups sliced fresh mushrooms
2 cloves garlic
2 medium zucchini, chopped
1 medium eggplant, cubed
3 Tbsp. finely chopped fresh basil leaves
1 jar RAGÚ® Tomato Garlic & Onion Sauce
1/2 cup grated Parmesan cheese

Instructions

In large skillet, heat 2 tablespoons olive oil over medium heat and cook onion, green peppers, mushrooms and garlic, stirring occasionally, 10 minutes or until vegetables are tender. Remove vegetables and set aside.
In same skillet, heat remaining 4 tablespoons oil and cook zucchini and eggplant, stirring occasionally, 5 minutes or until tender. Return vegetables to skillet. Stir in basil and sauce. Simmer, stirring occasionally, 5 minutes or until heated through. Sprinkle with cheese.

Tip: Serve on toast points

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