Fettuccine Primavera

  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 3 Tbsp. olive oil
  • 6 cups assorted cut-up fresh vegetables, (broccoli florets, green and/or orange bell peppers, red onion, zucchini and/or yellow squash)
  • 1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves
  • 1 box (12 oz.) fettuccine
  1. Heat sauce in medium saucepan until heated through; set aside and keep warm.
  2. Heat olive oil in a large skillet over medium heat and cook vegetables and basil, stirring occasionally, 6 minutes or until vegetables are tender. To serve, spoon sauce over hot fettuccine, then spoon vegetable mixture over pasta. Sprinkle, if desired, with grated Parmesan cheese.